Mojito Recipe

The Mojito appeared in Cuba in the 16th century. The original recipe was a mixture of Aguardiente (a type of crude rum), sugar, lime, and mint. Because the Aguardiente was a harsh, unrefined spirit, sugar, lime, and mint were added to mellow its unpleasant taste.

The name “Mojito” comes from the Spanish word “mojar’, meaning “to wet” or “to moisten”, and represents the refreshing and cooling feeling when drinking.  

In the 18th century, due to the significant producer of sugarcane in Cuba, the availability of sugar and rum increased the popularity of the Mojito. At that time, the Mojito was a favorite drink of pirates and privateers who roamed the Caribbean; noteworthy to mention is the famous English pirate Sir Francis Drake. It is a good source of hydration and adds some sweetness to their long journeys.

Until the 19th century, the Mojito evolved into a more complicated drink with the addition of ice and soda water, making it more delicious and refreshing. The Mojito’s popularity became famous outside of Cuba thanks to the renowned American author Ernest Hemingway. He frequently visited La Bodeguita del Medio, a famous bar in Havana, and Mojito is his favorite drink. This contributes to spreading the fame of the drink. Since then, travelers and cocktail enthusiasts brought the recipe to their home countries, making Mojito well-known all over the world and the star of many cocktail bars and restaurants.

The Mojito recipe

Mojito recipe

Mojito Recipe

The Mojito is a refreshing and minty cocktail, which is a symbol of Cuban culture. This beloved drink combines mint, lime, sugar, and rum and is perfect for hot summer days. This article will show you guidelines for a perfect homemade Mojito and some interesting information about it!
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Drinks


  • Highball glass
  • Jigger for measuring
  • Ice cubes


  • 2 oz 60 ml white rum
  • 1 oz 30 ml fresh lime juice
  • 2 teaspoons Granulated sugar
  • 6-8 Fresh mint leaves
  • Soda water or Club soda
  • Ice cubes
  • Lime slices optional


  • Using a muddler or the back of a spoon, gently muddle the mint and sugar in a glass.
    6-8 Fresh mint leaves, 2 teaspoons Granulated sugar
  • Add one ounch fresh lime juice into the glass.
    1 oz 30 ml fresh lime juice
  • Pour the white rum.
    2 oz 60 ml white rum
  • Fill the glass with ice cubes.
    Ice cubes
  • Now, stir all the ingredients together to mix them well.
  • Pour with soda water to your desired level.
    Soda water
  • Use a sprig of fresh mint and a slice of lime to garnish the drink for a more visually appealing taste.
    Lime slices
  • Serve and enjoy your Mojito immediately while it's still cold and refreshing.



Pro Tips for Success:

  • Freshly squeezed lime juice and mint leaves, high-quality white rum is worth investing in.
  • Adjust the sweetness to your preferred taste by adding more or less the amount of sugar and lime juice.
  • Do not over-muddle the mint because it can make your Mojito taste bitter.
  • For those who like the sweet, you can first rim the glass with sugar or run a lime wedge around the rim, then coat it with sugar.
Keyword Mojito Recipe

How does Mojito taste?

The taste of a Mojito cocktail is a well-balanced combination of flavors, including sweetness comes from sugar, citrusy and tangy from fresh lime juice; refreshing and herbal gets from the fresh mint leaves; a subtle warmth and complexity of the rum’s character; fizzy and even more refreshing with soda and ice. Due to its refreshing nature, Mojito is a drink perfect for hot summer days; for better, you can customize the drink with different fruit flavors for more flavor.

Overall, the Mojito cocktail is a harmonious combination of sweet, tangy, minty, and herbal flavors with the warmth of rum. Adding soda water and the chill of ice enhances the taste to the next level, making it ideal for hot summer days. Nowadays, it’s a symbol of Cuban culture and has played a significant role in the history of cocktail culture.

What’s the difference between a Cuban mojito and a regular mojito?

In general, a Cuban Mojito and a regular Mojito are the same cocktails; the difference is their place of origin

A “Cuban Mojito” means the cocktail’s Cuban origins, which use traditional Cuban ingredients and techniques. The ingredients include white rum, fresh lime juice, sugar, fresh mint leaves, soda water (club soda), and ice. The method is similar to the one we showed you above. 

While the regular Mojito, a variation of Cuba Mojito, is known outside of Cuba. It follows a Cuban recipe, and successfully gained popularity internationally, becoming a popular and well-loved cocktail in many countries. 

A Mojito cocktail is a versatile drink ideal for various occasions and seasons. Feel free to treat yourself to a refreshing Mojito when looking for a relaxing and rejuvenating drink; the crisp and minty flavors can help your mind unwind and cool off.