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Recipes
Lemon Drop Martini Recipe
In the 1960s, a bartender named Norman Jay Hobday created the Lemon Drop Martini at Henry Africa’s bar in San Francisco. The cocktail, which features a tangy and sweet flavor profile, quickly gained popularity in San Francisco and spread to other parts of the United States.
A classic Lemon Drop Martini is the combination of:
- Vodka: It is the base spirit for the drink, which is the backdrop for the citrus flavor to shine. The choice of vodka brand depends on your preference, but if you want the lemon flavor-forward, choose the one with a clean and neutral vodka.
- Fresh Lemon Juice: It is better with freshly squeezed lemon juice, which adds more tartness and citrusy flavor to the cocktail.
- Simple Syrup: It is a mixture of equal ratio of sugar and water. The sweetness extracted from them well balanced the sourness of the lemon juice.
- Triple Sec or Cointreau: The orange liqueurs add a hint of orange notes to the cocktail.
The sweet and sour flavor is beautifully balanced with a warmth of vodka. For those who enjoy a tangy flavor profile, it’s a refreshing treatment that they will appreciate.
Lemon Drop Martini Recipe
Lemon Drop Martini Recipe
The Lemon Drop Martini tastes bright, zesty, and refreshing, making it appealing to a wide range of dedicated enthusiasts. If you are looking for a vibrant and tangy taste drink, give the Lemon Drop Martini a try that will conquer your taste buds. Here are the detailed guidelines to make this delightful cocktail at your home!
Equipment
- Cocktail shaker
- Martini glass
- Jigger
- Strainer
Ingredients
- 2 oz Vodka 60 ml
- 3/4 to 1 oz Fresh lemon juice 22 to 30 ml
- 3/4 to 1 oz Simple syrup 22 to 30 ml
- 1/2 to 3/4 oz Triple Sec or Cointreau 15 to 22 ml
- Lemon twist or sugar rim optional
Instructions
- Chill the martini glass in the freeze for a few minutes in advance to keep the cocktail cold for longer when serving.
- Utilize the lemon wedge to wet the edge, then dip it into a plate of sugar.
- Gently pour the vodka, freshly squeezed lemon juice, simple syrup, Triple Sec, or Cointreau into the cocktail shaker. Fill the shaker with ice.2 oz Vodka, 3/4 to 1 oz Fresh lemon juice, 3/4 to 1 oz Simple syrup, 1/2 to 3/4 oz Triple Sec or Cointreau
- Well-shake the ingredients for 15-20 minutes until the drink is chilled.
- Use a strainer to separate the ice or pulp rest. Pouring the liquor into the chilled martini glass.
- Prepare a lemon twist or a lemon wheel for garnishing, if preferred.Lemon twist or sugar rim
Video
Notes
Pro Tips for Success:
- For the best tangy taste, always use freshly squeezed lemon juice for the best flavor.
- The longer you shake your drink, the colder and better it is.
- Choose the superfine sugar that dissolves fast to rim the glass. It helps sweeten the drink
- and avoids the grainy residue of regular sugar when enjoying it.
How does Lemon drop martini taste?
A Lemon Drop Martini features tart and sweet citrus flavors, a hint of orange, and a clean vodka. The tart and citrusy is the dominant flavor that comes from the freshly squeezed lemon juice. The sweetness of simple syrup balances the sourness of the lemon juice, which creates a harmonious flavor. The subtle orange note of the addition of Triple Sec or Cointreau works well with the vodka base – a mild alcoholic compliments the citrus flavors. The bold, citrus-forward flavors will enchant you at the first sip.
The Lemon Drop Martini is a refreshing drink perfect for hot weather. The taste can be enjoyable with a wide range of people who appreciate cocktails with a balanced flavor profile. Above is the traditional recipe, but feel free to adjust the sweetness and tartness in your recipe to make the Lemon Drop Martini suit the taste.
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