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Recipes
Gingerbread Martini Cocktail Recipe
The gingerbread martini is a modern twist on the classic martini, inspired by the seasonal treat we all love: gingerbread cookies. This fun cocktail can be created to serve family and friends during the holiday season, with specific ingredients like cinnamon, nutmeg, and ginger. The aroma of a gingerbread martini is so enticing that it can make all the neighbors come knocking on your door!
Gingerbread Martini Cocktail
Equipment
- Martini glass
- Shaker
- Strainer
- Spoon
- Cutting board
- Knife
- Jar with a sealable lid
- Measuring cup
- Lemon squeezer
Ingredients
- 25 ml Water
- 50 ml Dry vermouth Can be replaced with white wine for a lighter touch
- 20 ml Fresh lemon juice
- Gingerbread syrup Recipe below
- 15 ml Amaretto or another nutty liqueur Can be replaced with Frangelico or a hazelnut liqueur
Instructions
- Chill the Martini Glass: Place the martini glass in the freezer to chill.
- Mix 25 ml water, 50 ml dry vermouth, and 20 ml freshly squeezed lemon juice in a shaker..25 ml Water, 50 ml Dry vermouth, 20 ml Fresh lemon juice
- Add 25 ml of the prepared gingerbread syrup to the shaker.Gingerbread syrup
- Add 15 ml of Amaretto to the shaker.15 ml Amaretto or another nutty liqueur
- Fill the shaker with ice and shake vigorously.
- Remove the chilled martini glass from the freezer, discard any ice, and strain the cocktail into the glass.
Video
Notes
Pro Tips for Success:
- Make sure the martini glass is well-chilled for the best experience.
- Use fresh ingredients for your gingerbread syrup. The fresher the elements, the more flavorful your syrup.
- Don't over-shake; it could water down your cocktail.
Calculate the Nutrition of the Drink
- Calories: Approx. 250
- Carbohydrates: Approx. 30g
- Sugars: Approx. 25g
- Alcohol: Approx. 20g
Gingerbread Syrup
Equipment
- A jar with a sealable lid
- Measuring cup
- Spoon
- Cutting board
- Knife
- Small saucepan (optional)
Ingredients
- 100 ml hot water
- 0.5 teaspoon Nutmeg
- 1 Stick Cinnamon
- 1 inch Piece Fresh ginger root Use ground cinnamon or ground ginger if fresh is unavailable.
- 100 ml Honey
Instructions
- Pour 100 ml of hot water into a jar.100 ml hot water
- Add about half a teaspoon of nutmeg to the jar.0.5 teaspoon Nutmeg
- Place a whole cinnamon stick into the jar.1 Stick Cinnamon
- Slice a 1-inch piece of ginger root and add it to the mixture.1 inch Piece Fresh ginger root
- Add 100 ml of honey.100 ml Honey
- Seal the jar tightly and give it a good shake to combine all the ingredients. Alternatively, you can use a spoon to stir until the honey dissolves.
- Allow the mixture to sit and infuse for at least an hour or overnight for stronger flavor.
Notes
Pro Tips for Success:
- Heat all the ingredients in a small saucepan over low heat to speed up the infusion process. This will also help to dissolve the honey better.
- Feel free to adjust the spices to taste. Some prefer a more robust cinnamon flavor, while others may want more ginger.
- Store in a cool, dark place or the fridge. The syrup should be kept for up to two weeks.
Calculate the Nutrition of the Syrup:
- Calories: Approx. 60 per tablespoon
- Carbohydrates: Approx. 17g per tablespoon
- Sugars: Approx. 16g per tablespoon
What does a Gingerbread Martini Cocktail taste like?
The Gingerbread Martini Cocktail is a delightful fusion of holiday flavors and classic cocktail sophistication. Upon the first sip, you’re greeted with the warmth and spice of ginger, reminiscent of a freshly baked gingerbread cookie. The earthy notes of cinnamon and the subtle, aromatic hint of nutmeg complement this initial kick.
The dry vermouth lends a complex, slightly bitter undertone, which is immediately balanced by the natural sweetness of honey in the gingerbread syrup. Fresh lemon juice adds a touch of brightness and acidity, elevating the other flavors and giving the cocktail a clean finish.
The added Amaretto or other nutty liqueur deepens the flavor and imparts an almond-like note, rounding out the palate and creating a more layered taste experience.
The Gingerbread Martini is a harmonious blend of spicy, sweet, and slightly tart flavors. It captures the essence of the holiday season in a glass, offering a comforting yet elegant option for festive celebrations.
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