Frozen Watermelon Cocktail

The Daiquiri, originating from Cuba, is a classic cocktail made with rum, lime juice, and sugar. Over the years, countless variations have emerged, with the frozen watermelon daiquiri being a must-have drink on hot summer days.

Frozen watermelon daiquiri offers a delightful blend of sour and sweet flavors, ideal for sipping on a sunny summer.

Fun fact: Did you know that watermelon is 92% water? This makes them the perfect base for a summer cocktail to hydrate and cool the body.

Frozen Watermelon Daiquiri

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Drinks

Servings 1 drink

Calories 220 kcal

Equipment

• Blender
• Measuring cups
• Citrus juicer or hand-press
• Serving glass
• Straw (preferably a bamboo one)
• Lime slice for garnish

Ingredients

  

• 2 cups Frozen watermelon chunks
• Juice of 2-3 limes
• 1/4 cup Simple syrup or agave nectar
• 2 oz White rum Can be replaced with more fruit juice for a non-alcoholic version

Instructions

 

• Ensure your watermelon chunks are frozen for that perfect slushy texture.
  2 cups Frozen watermelon chunks
• Place the frozen watermelon chunks in your blender.
• Squeeze fresh lime juice and add it to the blender.
  Juice of 2-3 limes
• Add your simple syrup and white rum.
  2 oz White rum, 1/4 cup Simple syrup or agave nectar
• Blend until smooth and all ingredients are well incorporated.
• Do a quick taste test and adjust sweetness or tartness if needed.
• Transfer the blended mixture into your serving glass.
• Place a lime slice on the rim of the glass.
• Insert a bamboo straw.
• Your delicious frozen watermelon daiquiri is ready to be savored!

Video

Notes

Pro Tips for Success:

• Always use frozen fruit for a better slushy texture.
• If you like a thicker consistency, add less lime juice and add more as needed.
• A splash of coconut water can add a tropical twist to your Daiquiri.

Calculate Nutrition for the Drink:

• Calories: Approx. 220-250 (with alcohol)
• Sugar: Approx. 27-30g
• Vitamin C: Approx. 25-30% of daily value

Keyword Frozen Watermelon Daiquiri

What alcohol goes well with watermelon?

Watermelon pairs well with various alcohols, offering a refreshing, sweet base that complements many spirits. Here are some popular choices:

• Rum: Both white and dark rum work wonderfully with watermelon, making it a popular choice for daiquiris and other tropical cocktails.
• Vodka: Vodka’s neutral profile allows the watermelon flavor to shine. Infuse vodka with watermelon for a refreshing summer cocktail, or add vodka to fresh watermelon juice.
• Tequila: Watermelon and tequila can pair well for a fruity twist on the classic margarita. The sweetness of the watermelon balances the bite of the tequila.
• Gin: The botanicals in gin, particularly those with citrus or cucumber notes, can pair very well with watermelon for a crisp, refreshing cocktail.
• Prosecco or Champagne: Add some watermelon cubes to a glass of Prosecco or Champagne for a bubbly treat. Alternatively, you can blend watermelon and add it to these sparkling wines for a fizzy, fruit-infused drink.
• Cachaça: This Brazilian spirit is often used in cocktails like the Caipirinha. Watermelon adds a unique twist, complementing the earthy sweetness of the cachaça.
• Bourbon or Whiskey: Try combining watermelon with bourbon or whiskey for a different angle. The smoky richness of these spirits can provide an exciting contrast to watermelon’s light sweetness.
• Triple Sec or Cointreau: Though not commonly consumed alone, these orange-flavored liqueurs can enhance a watermelon cocktail by adding citrusy sweetness.
• Aperol or Campari: These Italian aperitifs can be mixed with watermelon for a complex, multi-dimensional cocktail for a bitter contrast.
• Coconut Rum or Malibu: For a tropical vibe, coconut-flavored rum like Malibu pairs wonderfully with watermelon for a beachy, vacation-like feel.

Does watermelon taste good after freezing?

Frozen watermelon offers a unique experience compared to its fresh counterpart. The texture changes significantly after freezing, producing a crisp, almost sorbet-like consistency. This makes frozen watermelon an excellent option for cooling down on a hot day or incorporating it into cold desserts and beverages.

• Taste: Freezing watermelon can slightly concentrate its sweetness while retaining the fruit’s refreshing, water-rich characteristics. The flavor remains similar to fresh watermelon, albeit with a colder bite.
• Texture: While fresh watermelon is juicy and tender, frozen watermelon has a firmer, icier texture. It won’t be as “melty” as fresh watermelon. Still, it will have a satisfying crunch or chew, resembling a fruity ice cube or a slushy when blended.
• Uses: Frozen watermelon works particularly well in smoothies, slushies, and cocktails where you want a colder, thicker texture. It’s also an excellent substitute for beverage ice cubes, adding flavor as it melts.
• Enjoyment: If you’re a fan of cold treats, you may enjoy the icy crunch of frozen watermelon as a snack. It can be a refreshing and healthier alternative to sugary popsicles or ice cream.

Session Kitchen

Founded by a group of passionate foodies and cocktail enthusiasts, We believe that the act of cooking a delicious meal and concocting the perfect drink isn’t just about satisfying hunger and thirst; it’s a form of self-expression and an avenue for nurturing your well-being from the inside out.