Frozen Watermelon Cocktail

The Daiquiri, originating from Cuba, is a classic cocktail made with rum, lime juice, and sugar. Over the years, countless variations have emerged, with the frozen watermelon daiquiri being a must-have drink on hot summer days.

Frozen watermelon daiquiri offers a delightful blend of sour and sweet flavors, ideal for sipping on a sunny summer.

Fun fact: Did you know that watermelon is 92% water? This makes them the perfect base for a summer cocktail to hydrate and cool the body.

frozen watermelon cocktail

Frozen Watermelon Daiquiri

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Servings 1 drink
Calories 220 kcal


  • Blender
  • Measuring cups
  • Citrus juicer or hand-press
  • Serving glass
  • Straw (preferably a bamboo one)
  • Lime slice for garnish


  • 2 cups Frozen watermelon chunks
  • Juice of 2-3 limes
  • 1/4 cup Simple syrup or agave nectar
  • 2 oz White rum Can be replaced with more fruit juice for a non-alcoholic version


  • Ensure your watermelon chunks are frozen for that perfect slushy texture.
    2 cups Frozen watermelon chunks
  • Place the frozen watermelon chunks in your blender.
  • Squeeze fresh lime juice and add it to the blender.
    Juice of 2-3 limes
  • Add your simple syrup and white rum.
    2 oz White rum, 1/4 cup Simple syrup or agave nectar
  • Blend until smooth and all ingredients are well incorporated.
  • Do a quick taste test and adjust sweetness or tartness if needed.
  • Transfer the blended mixture into your serving glass.
  • Place a lime slice on the rim of the glass.
  • Insert a bamboo straw.
  • Your delicious frozen watermelon daiquiri is ready to be savored!



Pro Tips for Success:

  • Always use frozen fruit for a better slushy texture.
  • If you like a thicker consistency, add less lime juice and add more as needed.
  • A splash of coconut water can add a tropical twist to your Daiquiri.

Calculate Nutrition for the Drink:

  • Calories: Approx. 220-250 (with alcohol)
  • Sugar: Approx. 27-30g
  • Vitamin C: Approx. 25-30% of daily value
Keyword Frozen Watermelon Daiquiri

What alcohol goes well with watermelon?

Watermelon pairs well with various alcohols, offering a refreshing, sweet base that complements many spirits. Here are some popular choices:

  • Rum: Both white and dark rum work wonderfully with watermelon, making it a popular choice for daiquiris and other tropical cocktails.
  • Vodka: Vodka’s neutral profile allows the watermelon flavor to shine. Infuse vodka with watermelon for a refreshing summer cocktail, or add vodka to fresh watermelon juice.
  • Tequila: Watermelon and tequila can pair well for a fruity twist on the classic margarita. The sweetness of the watermelon balances the bite of the tequila.
  • Gin: The botanicals in gin, particularly those with citrus or cucumber notes, can pair very well with watermelon for a crisp, refreshing cocktail.
  • Prosecco or Champagne: Add some watermelon cubes to a glass of Prosecco or Champagne for a bubbly treat. Alternatively, you can blend watermelon and add it to these sparkling wines for a fizzy, fruit-infused drink.
  • Cachaça: This Brazilian spirit is often used in cocktails like the Caipirinha. Watermelon adds a unique twist, complementing the earthy sweetness of the cachaça.
  • Bourbon or Whiskey: Try combining watermelon with bourbon or whiskey for a different angle. The smoky richness of these spirits can provide an exciting contrast to watermelon’s light sweetness.
  • Triple Sec or Cointreau: Though not commonly consumed alone, these orange-flavored liqueurs can enhance a watermelon cocktail by adding citrusy sweetness.
  • Aperol or Campari: These Italian aperitifs can be mixed with watermelon for a complex, multi-dimensional cocktail for a bitter contrast.
  • Coconut Rum or Malibu: For a tropical vibe, coconut-flavored rum like Malibu pairs wonderfully with watermelon for a beachy, vacation-like feel.

Does watermelon taste good after freezing?

Frozen watermelon offers a unique experience compared to its fresh counterpart. The texture changes significantly after freezing, producing a crisp, almost sorbet-like consistency. This makes frozen watermelon an excellent option for cooling down on a hot day or incorporating it into cold desserts and beverages.

  • Taste: Freezing watermelon can slightly concentrate its sweetness while retaining the fruit’s refreshing, water-rich characteristics. The flavor remains similar to fresh watermelon, albeit with a colder bite.
  • Texture: While fresh watermelon is juicy and tender, frozen watermelon has a firmer, icier texture. It won’t be as “melty” as fresh watermelon. Still, it will have a satisfying crunch or chew, resembling a fruity ice cube or a slushy when blended.
  • Uses: Frozen watermelon works particularly well in smoothies, slushies, and cocktails where you want a colder, thicker texture. It’s also an excellent substitute for beverage ice cubes, adding flavor as it melts.
  • Enjoyment: If you’re a fan of cold treats, you may enjoy the icy crunch of frozen watermelon as a snack. It can be a refreshing and healthier alternative to sugary popsicles or ice cream.